The Crown Inn

The Crown Inn
52 High Street,
Benson,
Wallingford,
OX10 6RP
Tel: 01491 528930
Email: enquiries@thecrownatbenson.co.uk

Opening Times

Monday - Thursday
8.30am - 10.30pm
Friday - Saturday
8.30am - 11pm
Sunday
8.30am - 8pm

Food Served
Monday - Saturday
Breakfast 8:30am - 10am
Lunch 12 - 3pm
Dinner 6pm - 9pm
Sunday
Breakfast 8:30am - 10am
Lunch 12 - 4pm

CHEF DE PARTIE

We’re looking to expand our already well established kitchen team with an opportunity for a new Chef de Partie to join our team and work closely with the rest of the kitchen as well as the General and Deputy Manager. The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team. We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen. One years experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role. FOR MORE INFO & APPLY Contact Lexi on P: 01491 528930 E: Manager@thecrownatbenson.co.uk

Hours: Full Time

Pay: Competitive

Apply Now

SOUS CHEF

We’re looking to expand our already well established kitchen team with an opportunity for a new Sous chef to join our team and work closely with the rest of the kitchen as well as the General Manager. The ideal candidate must, at a minimum, have previous experience in a Chef de Partie role. They must be punctual, reliable, creative and hard working with a willing to keep aiming for the high standards of the Food & Hygiene regulations whilst also being a good fit within our senior chef team. We are looking for someone who can work both weekdays and weekends with flexibility on shifts and hours in a full-time position. Full training will be given as well as support and guidance from our talented kitchen. One years experience with fresh food in a busy kitchen environment is required, as we are a highly food led business with a growing reputation for quality. You will be responsible for your own section, as such, strong organisation as well as the ability to thrive in a fast paced environment is key. A keen eye for detail as well as a passion for fresh food will be integral to the role.

Hours: Full Time

Pay: Competitive

Apply Now